Cappu-teano

It's a cappuccino, except its made with tea


Ingredients / Recipe

4 teaspoon(s) of black tea

4 cup(s) of water

1/2 cup(s) of milk



Preparation

Bring water to a boil in a pot. When the water boils, remove from the heat and then add the tea. Steep until the whole pot is flavored, about 10 minutes. While the tea is steeping, steam your milk. You can use the steam attachment on an espresso maker, a foamer, or a press. Pour individual cups of tea (make sure you strain out the leaves), add the steamed milk on top, and serve.


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